PEORIA --The winter farmers market is starting up again on Thursdays at the Methodist Atrium Building, 900 Main St.
Hours are 3 p.m. to 6 p.m. March 3, 17, 31, April 14, 28 and May 12. Farmers set up in the building lobby.
Lyndon Hartz of Hartz Produce in Wyoming said people can expect at least half a dozen area farmers with a full array of local winter greens, meat and eggs.
For the first market, Lyndon expects to have spinach, mustard greens, lettuces, purple turnips, mizuna, tatsoi and eggs. Other vendors will have other selections.
This is a good event -- good food and good for the environment. Yum.
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